1. Testing the waters when your order is placed supposedly a food outlet which is somehow taking time to get preapred. The customer’s behavior is directly proportional to what the staff’s ability to handle the situation is. The way staff would handle the customer will impact the prospects.
2. Nowadays it is all about social media vlogging concept! Everything is a content for the audience. A small food outlet quite famous in the city turned up with no customers around from having a non-stop turnaround of people throughout the day. All because of showing the prospects the behavior with an engaged customer.